Mondays
- Chicken Saltimbocca
- Sausage & Peppers Bianca
- Shrimp Oreganata
- Penne w/ Shaved Brussel Sprouts
- Zucchini Rollatini Francese
- GFMixed Greens, Pomegranate, Feta & Candied Pecan Salad
- Eggplant Milanese, Slicing Mozzarella, Marinara & Grated Pecorino Romano on a Small Neopolitan Roll (Hot)
- GFTurkey & Wild Rice
- GFZucchini & Gorgonzola
Tuesdays
- GFChicken Bella Rose
- Turkey, Bacon & Butternut Squash Pot Pie
- GFVeal & Peppers
- Fusilli all’ Antonio
- GFBroccoli w/ Fresh Herb Vinaigrette
- Individual Wedge Salad
- Grilled Chicken, Fresh Mozzarella, Sun Dried Tomatoes & Arugula w/ Balsamic Glaze on a Ciabatta Roll
- GFPork & White Bean
- GFCream of Mushroom
Wednesdays
- Chicken Wuilfredo
- Tuscan Turkey Meatloaf
- GFMom’s Pot Roast
- GFParmesan Yukon Gold Mashed Potatoes
- GFRoasted Zucchini w/ Feta & Thyme
- Romaine, Bacon & Crispy Onion Caesar Salad
- JL Style Cuban: Roasted Pork, Prosciutto Cotto, Swiss Cheese & Pickles w/ Dijon Mustard on Pinsa (Hot)
- Classic Chicken Noodle
- GFHearty Vegetable Soup
Thursdays
- Broccoli & Cheddar Stuffed Chicken Breast
- GFBoneless Arroz con Pollo
- Pork Schnitzel w/ Hunter Sauce
- Conchiglie w/ Grilled Shrimp in Cajun Cream
- Orecchiette w/ Broccoli Rabe & Sausage in Veal Demi
- GFCharred String Beans
- GFJL Arugula Salad
- Tuna Salad, Tomato Bruschetta, Pepperoncini & Arugula w/ Balsamic Glaze on a White Panini Roll
- GFSausage, Kale & Sweet Potato
- Tortellini en Brodo
Fridays
- Chicken Scampi
- Asian Turkey Stir Fry
- 48 Hour Boneless Asian Short Ribs
- GFEverything Encrusted Salmon
- Farfalle w/ Cauliflower & Basil Pesto
- GFQuinoa w/ Grilled Vegetables
- Broccolini Tempura
- GFRomaine Crunch Salad
- Roast Beef & Fresh Mozzarella w/ Au Jus on a Small Italian Roll (Hot)
- Chickarina
- GFTuscan Ribollita
Saturdays
- Grilled Chicken w/ Scamorza & Balsamic Demi
- GFBistro Steak w/ Potatoes, Long Hots & Gorgonzola
- Bone-In BBQ Pork Chops w/ Apples & Brie
- GFMussels w/ Pernod Herb Butter
- Creamy Lemon Boursin Orzo
- Spinach Lasagna w/ Béchamel
- GFTrilogy Roasted Potatoes
- GFMixed Greens, Apricot, Manchego & Hazelnut Salad
- Thumann’s Turkey, White American, Bacon, Lettuce & Tomato w/ Mayonnaise on Sliced Italian Pullman
- GFBeef & Cabbage
- Classic Minestrone
Sundays
- Chicken Cordon Bleu
- GFTraditional Buffalo Chicken Wings
- Veal Cutlet Parmigiana
- Pork Braciole
- Macaroni al Forno
- Stuffed Shells Marinara
- GFFried Brussel Sprouts w/ Lemon & Parmigiano
- GFSpinach, Arugula, Roasted Zucchini & Fresh Herb Salad
- Genoa Salami, Sharp Provolone, Fried Artichokes & Fresh Spinach w/ Garlic Aioli on a Small Semolina Roll
- White Chicken Chili
- Tomato Bisque