- Chicken Cordon Bleu
- GFTraditional Buffalo Chicken Wings
- Veal Cutlet Parmigiana
- Pork Braciole
- Macaroni al Forno
- Stuffed Shells Marinara
- GFFried Brussel Sprouts w/ Lemon & Parmigiano
- GFSpinach, Arugula, Roasted Zucchini & Fresh Herb Salad
- Genoa Salami, Sharp Provolone, Fried Artichokes & Fresh Spinach w/ Garlic Aioli on a Small Semolina Roll
- White Chicken Chili
- Tomato Bisque