Prepared Food
- Chicken Francese
- GFTraditional Bone-In Chicken Savoy
- GFCheese & Parsley Sausage w/ Long Hots & Potatoes
- Crab Cakes
- Spinach Gnocchi Pomodorini
- Ziti in Blush Sauce
- Ricotta & Spinach Stuffed Arancini
- GFSteamed Vegetables
- GFMixed Greens, Dried Apricot, Manchego & Hazelnut Salad
Sandwich of the Day
- Genoa Salami, Mild Provolone, Fried Artichokes & Fresh Spinach w/ Garlic Aioli on a Ciabatta Roll
Soup of the Day
- GFSplit Pea