Mondays
- Chicken alla Fontana
- Turkey Burger w/ Asiago & Sage
- Shrimp & Scallop Stuffed Peppers
- GFWinter Rice
- GFItalian String Bean Salad
- GFSpinach, Hearts of Palm, Black Olive & Ricotta Salata Salad
- Sausage, Peppers & Onions w/ Mild Provolone & Grated Pecorino on a Semolina Roll (Hot)
- Classic Chicken Noodle
- GFLentil
Tuesdays
- Parmesan Encrusted Chicken w/ Herb Roasted Tomatoes
- Pork Cutlet Milano
- Italian Hot Dogs
- Cavatelli & Broccoli
- GFRoasted Beets w/ Frisée & Honey Balsamic Vinaigrette
- GFMixed Greens, Pancetta, Chickpea & Cucumber Salad
- Boar’s Head® Cracked Pepper Turkey, Pepper Jack, Roasted Peppers & Chipotle Aioli on a White Panini Roll
- Minestrone Genovese
- GFRoasted Red Pepper & Tomato
Wednesdays
- Creamy Tuscan Garlic Chicken
- GFBaked Ham w/ Bourbon Brown Sugar Glaze
- Horseradish Encrusted Salmon
- GFQuinoa w/ Roasted Carrot & Goat Cheese Salad
- GFRoasted Brussels Sprouts w/ Whole Grain Mustard
- GFSpinach, Arugula, Golden Beet & Fennel Salad
- Chicken Milanese, Sharp Provolone, Broccoli Rabe & Roasted Garlic Aioli on an Italian Roll (Hot)
- Beef & Barley
- GFSplit Pea
Thursdays
- Antipasto Stuffed Chicken
- GFRoasted Half Chicken w/ Oranges & Rosemary
- Flounder Francese
- Linguine w/ White Clam Sauce
- Gigli w/ Guanciale & Pistachio Cream
- GFHoney Glazed Carrots
- Romaine, Eggplant, Tomato Petal & Reggiano Salad
- “Messy Giuseppe” JL Roast Beef, Thumann’s® Turkey, Muenster, Fennel Slaw & Russian Dressing on Sliced Rye Pullman
- Italian Wedding
- GFBroccoli & Cheddar
Fridays
- Chicken Carbonara
- Roasted Bone-In Pork Rack Arista
- Port Wine Braised Boneless Short Ribs
- Lamb Stew
- Baked Elbow Macaroni & Cheese
- Orzo w/ Asparagus, Shiitake Mushrooms & Gorgonzola
- GFRoasted Pecorino Butter Potatoes
- GFTuscan Kale, Apple, Dried Cranberry & Almond Salad
- Rice Ball Parmigiana w/ Slicing Mozzarella & Vodka Sauce Wrap (Hot Pressed)
- Escarole & Sausage
- Creamy Tuscan Tortellini
Saturdays
- Chicken Giovanni
- GFGrilled Chorizo w/ Caramelized Onion
- GFItalian Flank Steak Pinwheels
- GFRoasted Cod w/ Lobster Bisque
- Wild Boar Bolognese
- Baked Rigatoni w/ Cherry Tomato Sauce
- GFGrilled Broccolini w/ Lemon Vinaigrette
- GFArugula, Pear, Shaved Manchego & Pistachio Salad
- Hot & Sweet Soppressata, Fresh Mozzarella, Roasted Peppers, Fresh Basil, Olive Oil & Balsamic Glaze on a Ciabatta Roll
- Chickarina
- GFRoot Vegetable Bisque
Sundays
- Coconut Chicken Tenders w/ Mango Chutney
- GFAdobo Rubbed Chicken Wings
- GFShort Rib Birria
- GFGrilled Calamari Salad
- Fusilli all’ Amatriciana
- Bucatini Cacio e Pepe
- Fried Zucchini
- GFArugula, Iceberg & Candied Bacon Salad
- Buffalo Chicken Salad, Crumbled Bleu Cheese, Lettuce & Tomato on a Brioche Roll
- GFChili con Carne
- GFPotato Leek