Mondays
Prepared Foods- Chicken Florentine
- Turkey, Bacon & Butternut Squash Pot Pie
- Calves Liver w/ Bacon and Onion
- Cavatelli & Broccoli w/ Roasted Red Peppers
- GFHerb Roasted Potatoes & Vegetables
- GFRomaine, Apple, Red Onion & Candied Pecan Salad
Sandwich of the Day- Roast Beef Au Jus w/ Fresh Mozzarella on a Neopolitan Roll (Hot)
Soup of the Day- GFSplit Pea
- Classic Minestrone
Tuesdays
Prepared Food- Broccoli Rabe Stuffed Chicken in Provolone Cream
- GFBalsamic Pulled Pork
- Herb Encrusted Salmon
- Fusilli all’ Antonio
- GFCreamy Parmigiano Polenta
- GFJL Arugula Salad
Sandwich of the Day- Cran-Apple Chicken Salad & Fresh Spinach on a Wrap
Soup of the Day- GFBroccoli & Cheddar
- Italian Wedding
Wednesdays
Prepared Food- GFBacon Wrapped Chicken w/ Maple Glaze
- GFBraised Pork Shank
- Zucchini Encrusted Cod
- Cheese Lasagnettes
- GFPumpkin Risotto w/ Sage & Shaved Ricotta Salata
- GFGolden Beets w/ Apples & Arugula Salad
Sandwich of the Day- Roasted Pork, Sharp Provolone & Broccoli Rabe w/ Garlic Aioli on Pinsa (Hot)
Soup of the Day- GFCreamy Artichoke
- Chickarina
Thursdays
Prepared Food- Chicken Mi Amore Jennifer
- Chicken Meatballs Piccata
- Seared Pork Chops w/ Fig & Balsamic Glaze
- Sundried Tomato & Spinach Cous Cous
- Farfalle Bella Rose
- GFCharred Green Vegetables
- GFMixed Greens, Butternut Squash, Fig & Hazelnut Salad
Sandwich of the Day- Pepper Ham, Genoa Salami, Swiss, Lettuce, Red Onion & Pickles w/ Red Wine Vinaigrette on a Focaccia Roll
Soup of the Day- GFChicken & Rice
- GFTuscan Ribollita
Fridays
Prepared Food- Chicken con Funghi
- GFGrilled Brätwurst w/ Caramelized Onions
- Uncle Eugene’s Meatloaf
- Strozzapreti w/ Broccolini, Chickpeas & Kalamata Olives
- GFAutumn Rice Pilaf
- GFScalloped Potatoes
- GFSautéed Green Beans w/ Tomatoes & Bacon
- Baby Spinach, Hearts of Palm, Fried Artichoke & Gouda Salad
Sandwich of the Day- Eggplant Milanese, Fresh Mozzarella & Grated Pecorino Romano w/ Marinara on an Italian Roll (Hot)
Soup of the Day- GFPotato Leek
- GFPork & White Bean
Saturdays
Prepared Food- Pignoli Encrusted Chicken w/ Champagne Mustard Aioli
- GFTraditional Chicken Savoy
- Lemon Pepper & Panko Turkey Cutlets
- GFAsian Sea Bass w/ Shaved Brussels Sprouts & Butternut Squash
- Orecchiette w/ Broccoli & Cauliflower
- Portobello w/ Panko & Blue Cheese
- GFRoasted Brussels Sprouts w/ Cippolini Onions
- GFBaby Kale, Dried Cranberry, Feta & Spiced Pumpkin Seed Salad
Sandwich of the Day- Prosciutto, Crema di Parmigiano Reggiano & Arugula w/ Tomato Bruschetta on a Seeded Semolina Roll
Soup of the Day- GFRoasted Red Pepper & Tomato
- Italian Chicken Noodle Soup
Sundays
Prepared Food- Chicken Parmigiana alla Vodka
- Sticky Sriracha Chicken Wings
- Bistro Steak Wellington
- Shrimp Francese
- Gnocchi w/ Gorgonzola Cream & Walnuts
- GFLoaded Twice Baked Potatoes
- Stuffed Artichokes
- GFMixed Greens, Cranberry, Walnut & Goat Cheese Salad
Sandwich of the Day- Chicken Milanese, Cooper® Sharp American, Bacon, Lettuce, Tomato & Red Onion w/ BBQ Ranch on a Brioche Roll
Soup of the Day- GFAutumn Bisque
- GFChili Willie