Joe Leone's - Online Catering

IMPORTANT INFORMATION:

Online Catering orders are NEXT DAY pickup ONLY.
Pickup: 600 Rt. 35 North (between Trenton & Laurel Ave), Pt. Pleasant Beach
ALL ITEMS WILL BE PICKED UP HOT. (Unless otherwise specified by description)
All items are provided as they appear on this menu. NO special requests can be accommodated via Online Ordering.
Additional Items, Larger Portion Sizes, Menu Pairings, Item Customization & Portioning Guidance are Available by Phone. Please contact our Catering Sales Team at: 732-701-0001 ext. 4 to place an order.
No changes of any kind can be accepted after order has been placed.
Credit Card information is required for all orders.

General Portioning Guidelines:

Small Bowl: Serves 8 - 10
Medium Bowl: Serves 18 - 20
Small Platter: Serves 12 - 15
Medium Platter: Serves 20 - 25
Half Tray Shallow: Serves 6 - 8
Half Tray: Serves 12 - 15
Items by the Piece: One Piece per Guest

Need Assistance?

We're here to help. 732-701-0001 ext. 4

Salads:

* Served by the bowl.

Mixed greens with cherry tomatoes, crumbled bleu cheese & roasted garlic. Served with our homemade honey balsamic vinaigrette on the side.

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Romaine lettuce with croutons & shaved parmesan cheese. Served with our homemade Caesar dressing on the side.

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Mixed greens with seasonal grilled vegetables, feta cheese, & kalamata olives. Served with our homemade red wine vinaigrette on the side.

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Mixed greens with goat cheese, fresh strawberries & red onion. Served with our homemade honey balsamic vinaigrette on the side.

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Romaine lettuce with cucumbers, cherry tomatoes, shaved carrots & red onion. Served with our homemade honey balsamic vinaigrette on the side.

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with red onion, diced tri-color peppers, sliced olives, garlic & oil

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small shells with fresh spinach, arugula, roasted peppers, artichoke hearts, fresh mozzarella, garlic & oil

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rice shaped pasta tossed w/ dried cranberries, peppers, celery, scallions, basil, sundried tomato pesto, lemon juice & toasted pine nuts

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toasted quinoa simmered in vegetable stock, tossed w/ broccoli, carrots, cauliflower, peas, red peppers, squash, zucchini, garlic & oil

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with garlic, oil & basil

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Platters:

Genoa Salami, Prosciutto di Parma, Sweet & Hot Soppresata, Asiago, Imported Provolone, Fresh Mozzarella, Roman Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Slow Roasted Tomato Petals & Assorted Olives.

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Seasoned eggplant, red & yellow peppers, baby carrots, yellow squash, red onions & zucchini marinated in garlic, oil & herbs, grilled & artistically arranged.

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Chicken:

flour dusted with artichoke hearts & roasted peppers in white wine sauce

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coated with Parmigiano Reggiano & Panko finished w/ crispy bacon & peas in onion & bacon cream sauce

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flour dusted, layered with roasted peppers & melted mozzarella in alla vodka sauce

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egg battered, layered w/ sautéed spinach & melted mozzarella finished w/ diced sautéed tomatoes in lemon white wine sauce

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egg & flour battered in lemon white wine sauce

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flour dusted, layered w/ tomato petals & melted mozzarella in plum tomato sauce

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flour dusted, finished with sautéed mushrooms & onions in Marsala wine sauce

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flour dusted, melted mozzarella & sundried tomatoes in rosemary thyme cream sauce

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breaded with seasoned Italian bread crumbs & plattered (Room temperature to serve)

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Milanese style, with melted mozzarella in marinara sauce

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flour dusted, capers, lemon & white wine sauce

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flour dusted, layered with prosciutto & melted mozzarella in tomato white wine sauce

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flour dusted, fresh garlic & white wine sauce

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marinated in salt, pepper, herbs, garlic & oil, grilled and plattered (room temperature to serve)

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Pork, Beef & Meatballs:

(Beef, Pork & Veal)

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(Breast & Dark Meat)

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Served in pan jus.

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Served in pan jus & marinara.

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Fish and Seafood:

Prince Edward Island Mussels served in Plum Tomato Sauce.

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Prince Edward Island Mussels served in Spicy Plum Tomato Sauce.

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(Prince Edward Island Mussels)

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6 ounce Filets seasoned with Salt & Pepper.

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U-15 Shrimp sautéed w/ Fresh Garlic in White Wine Sauce.

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U-15 Shrimp, egg & flour battered served in Lemon White Wine Sauce.

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Pasta:

*All pasta dishes contain grated Pecorino Romano Cheese

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in chicken stock, garlic & oil

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crumbled sweet sausage in tomato cream sauce

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small shells with red pepper coulis, heavy cream & fresh arugula

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wild mushrooms, sundried tomatoes & peas in light tomato cream sauce

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fresh tomato, onion, zucchini, squash, broccoli, cauliflower, mushrooms, carrots, & peas in vegetable stock, garlic & oil

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(Pork, Beef & Veal)

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fusilli pasta with a blend of 5 cheeses, plum tomatoes, finished with bread crumbs & baked

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plum tomatoes, sautéed onions, garlic, guanciale, white wine & basil

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in garlic & oil

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(contains Prosciutto)

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traditional Italian meat sauce prepared with plum tomatoes, beef, pork & veal

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Side Dishes & Vegetables:

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Served in Marinara Sauce.

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(contains meat)

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white rice, assorted diced vegetables & vegetable stock

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Accompaniments:

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Bread:

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Served Sliced

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Served Sliced

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Chafing Racks & Sternos:

All Chafing Racks are sold on a purchase basis and will remain the property of the customer.

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6.43 oz. Sternos sold individually. (Burns 2 Hrs.)

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