It all began with the bread!

Joe Leone’s opened in 1997 as an Italian Specialty Retail Store with a focus on Chef & Co-Founder Joe Leone Introna’s true passion: Hoboken Style Italian Bread. Although there were multiple features to the operation, Joe Leone’s was a Bread Bakery, first, and foremost.

The glassed-out centerpiece of the original retail store, the bakery produced fresh loaves, rolls and stuffed breads throughout the course of the each day, often serving warm batches to customers as they witnessed them coming out of the oven.

Originally limited to White Italian and Semolina styles and a production of approximately 100-150 pieces per day, Joe Leone’s Bakery has expanded and modified operations over time to include multiple dough styles, bread styles, stuffed breads and now produces thousands of pieces per day to supply both retail locations, a catering operation and a handful of local, small volume wholesale accounts.

Joe Leone’s Bakery also has developed a Sweets program to complement the bread offerings featuring Pignoli Cookies and a variety of styles of other cookies, pastries and traditional specialty items such as St. Joseph Pastries (March), Wheat Pies and Ricotta Pies (Christmas & Easter).

Hoboken Style bread has a hard, crunchy crust and has a consistency inside that’s airy and chewy but not fluffy.

Dough styles include:

White Italian, Semolina, Whole Wheat, Ciabatta, Sourdough & Rye as well as occasional daily features, seasonal items such as Autumn Harvest Loaves (Fall) and holiday favorites such as Egg Breads (Easter) and Filone Loaves (Christmas).

Available in a number of shapes and sizes, Joe Leone’s bread styles include:

Ciabatta, Cranberry Pecan, Italian White, Jewish Rye, Kaiser Rolls, Neapolitan, Olive, Prosciutto, Semolina, Seven Grain, Sourdough, Walnut Raisin & Whole Wheat.

Stuffed Breads styles include:

Antipasto & Mozzarella, Broccoli & Cheddar, Broccoli Rabe & Mozzarella, Eggplant & Mozzarella, Pepperoni & Mozzarella, Sausage & Provolone, Sausage, Pepper, Onion & Mozzarella & Spinach & Mozzarella.

Joe Leone’s Prepared Foods represent a popular segment of the retail operations.

Featuring traditional and adapted preparations of restaurant-quality cuisine with an emphasis in Italian stylings and attractive presentation, the prepared food product line reflects selections from Joe’s Classic Collection (available everyday) in conjunction with a weekly revolving, monthly menu consisting of fresh, seasonal Poultry, Pork, Veal, Beef, and Seafood dishes, Pastas, Risottos, Vegetables, Salads, and Soups as well as a handful of non-scripted creations prepared daily at the Chef’s discretion.

Vegan and Gluten Free options are also frequently featured among the daily selections.

All prepared foods are packaged with care for take out (Outdoor seating available in the Pt. Pleasant Beach location during the summer season, No seating available in the Sea Girt location).

Our soups change daily

Our secret will never be told.

Selections available everyday include:

Traditional (Beef, Pork & Veal) Meatballs, Chicken Meatballs, Gluten Free Turkey Meatballs+, Grilled Vegetables, Oven Roated Tomato Petals, Potato Croquettes, Rice Balls, Eggplant Pies, Sautéed Broccoli Rabe, Grilled Chicken, Chicken Milanese, Chicken Parmigiana, Sausage & Peppers Bianca+ and Sausage & Peppers Red.

+ Items available in Point Pleasant Beach Location Only!

*All items and prices are subject to chane based on seasonal availability.

Item availability may be limited.

For more detail, Please reveiw the Joe Leone’s Gluten Free Fact Sheet!

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