Mondays
Prepared Foods- Chicken Carpinello
- Turkey, Sage & Asiago Burger
- Traditional Pot Roast
- Linguine w/ White Clam Sauce
- Macaroni al Forno
- Wild Rice w/ Apples, Cranberries & Candied Walnuts in Lemon Vinaigrette
- Sautéed Zucchini & Yellow Squash
- Spinach, Roasted Carrot, Ricotta Salata & Candied Cashew Salad
Sandwich of the Day- Ever Roast Chicken, Bacon & Caramelized Onions w/ Cheddar Beer Spread on a Brioche Roll (Hot)
Soup of the Day- GFSausage, Kale & Sweet Potato
- GFPotato Leek
Tuesdays
Prepared Foods- Chicken Valdostana
- Pork Braciole
- Soy & Ginger Marinated Grilled Salmon
- Cavatelli & Broccoli
- Fusilli all’ Antonio
- Sweet Potato & Parmesan Gratin
- Sautéed Sugar Snap Peas & Bell Peppers
- Frisee, Iceberg, Mandarin Orange, Red Onion, Coconut & Toasted Almond Salad
Sandwich of the Day- Grilled Chicken, Crispy Pancetta, Shaved Parmigiano, Tomato & Arugula w/ Caesar Dressing on a Ciabatta Roll
Soup of the Day- GFSplit Pea
- GFRibollita
Wednesdays
Prepared Foods- Chicken Bella Rose
- Herb Roasted Pork Loin w/ Apple Cider Reduction
- Grilled Chili Lime Marinated London Broil
- Orzo w/ Asparagus, Shiitake Mushrooms & Gorgonzola
- Meat Lasagna
- Oven Roasted New Potatoes w/ Red Onions, Balsamic & Rosemary
- Steamed Broccolini w/ Sautéed Pancetta & Shallots
- Romaine, Apple, Cranberry, Pistachio & Feta Salad
Sandwich of the Day- Cracked Pepper Turkey, Pepper Jack & Roasted Peppers w/ Crushed Avocado on a White Panini (Hot)
Soup of the Day- Chili Verde
- GFLentil
Thursdays
Prepared Foods- Coconut Chicken Tenders
- Mexican 5-Spice Roasted Chicken Drumsticks & Thighs
- Pork Cutlet Milanese w/ Broccoli Rabe & Melted Provolone
- Tuna Nicoise Towers
- Linguine w/ Sweet Sausage, Roasted Peppers, Broccolini, Garlic & Oil
- Orecchiette w/ Sautéed Cremini Mushrooms in Sherry Cream
- Risotto all’ Amatriciana
- Roasted Balsamic Vegetables
- Tuscan Kale, Red Onion, Pomegranate & Shaved Manchego Salad
Sandwich of the Day- Italian Tuna Salad, Sundried Tomato & Fresh Spinach Wrap
Soup of the Day- Chickarina
- GFCarrot Ginger
Fridays
Prepared Foods- Chicken Florentine
- JL Signature Roasted Bone-In Chicken
- Bistro Steak Diane
- Scrod Oreganata
- Spaghetti Pomodorini
- Penne alla Vodka
- Eggplant en Carozza
- Asparagus, Leek & Gruyere Frittata
- Escarole & Beans
- Arugula Catherina Salad
Sandwich of the Day- Berkshire Ham, Muenster, Grilled Onion & Tomato w/ Spicy Mustard on a Neopolitan Roll (Hot Pressed)
Soup of the Day- Beef Barley
- GFTomato Basil
Saturdays
Prepared Foods- Ligurian Stuffed Chicken
- Harissa Marinated Roasted Half Chicken
- Grilled Pork Tenderloin w/ Thyme, Orange & Cranberry Compote
- Italian Hot Dogs
- Pistachio Encrusted Grouper w/ Honey Drizzle
- Fettuccine w/ Shrimp & Julienne Vegetables in Lobster Stock
- Cavatelli con Panna
- Roasted Acorn Squash w/ Nutmeg, Cinnamon & Honey
- Broccoli & Shaved Fennel w/ Caramelized Shallots
- Mixed Greens, Butternut Squash, Fig & Hazelnut Salad
Sandwich of the Day- Eggplant Milanese, Goat Cheese & Sicilian Air Dried Peppers w/ Basil Pesto on a Semolina Roll
Soup of the Day- Italian Wedding
- GFYukon Gold Potato & Cheddar
Sundays
Prepared Foods- Chicken Pot Pie
- Traditional BBQ Wings OR BBQ Chicken Meatballs
- Bone-In Pork Chop Rossini
- Veal Mi Amor Jennifer
- Flounder Francese
- Bucatini w/ Toasted Cauliflower, Long Hot Peppers & Breadcrumbs
- Cheese Tortellini Alfredo w/ Peas & Prosciutto
- String Bean Cacciatore
- Boston Bibb, Fried Artichoke, Crispy Pancetta & Goat Cheese Salad
Sandwich of the Day- Roast Beef, Fresh Mozzarella, Roasted Garlic & Arugula w/ Balsamic Glaze on a Focaccia Roll
Soup of the Day- Creamy Tuscan Garlic Tortellini
- GFRoot Vegetable Bisque