- Antipasto Stuffed Chicken
- GFRoasted Half Chicken w/ Oranges & Rosemary
- Flounder Francese
- Linguine w/ White Clam Sauce
- Gigli w/ Guanciale & Pistachio Cream
- GFHoney Glazed Carrots
- Romaine, Eggplant, Tomato Petal & Reggiano Salad
- “Messy Giuseppe” JL Roast Beef, Thumann’s® Turkey, Muenster, Fennel Slaw & Russian Dressing on Sliced Rye Pullman
- Italian Wedding
- GFBroccoli & Cheddar