Prepared Food
- Spinach, Artichoke & Boursin Stuffed Chicken
- Pork Cutlet Parmigiana
- Potato Encrusted Cod w/ Citrus Vodka Sauce
- Fregola w/ Eggplant, Roasted Peppers, Artichokes & Spinach
- Fusilli all’ Antonio
- GFRoasted Beets w/ Frisée in Honey Balsamic Vinaigrette
- GFSautéed String Beans
- GFMixed Greens, Pear, Dried Cranberry & Toasted Pecan Salad
Sandwich of the Day
- Pepperoni, Fresh Mozzarella, Tomato Petals & Fresh Basil w/ Marinara on a Neopolitan Roll (Hot Pressed)
Soup of the Day
- GFTomato Basil