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Market Price per Loin |
- Whole, served au jus (carving station recommended)
- Sliced on a platter with horseradish mayonnaise, served room temperature
- Di Giambotta, with hot & sweet peppers, sausage & potatoes in a white wine sauce
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|
$80.00 per Loin |
- Alfonso-style, with sundried tomatoes & mushrooms in a brown gravy
- Sliced and served au jus
- Stuffed with spinach & mushrooms
- Murphy-style, with hot & sweet peppers & potatoes in a sherry demi-glaze
|
| Homemade Chicken Meatballs |
$1.40 per piece |
| Homemade Meatballs |
$1.40 per piece |
Sausage & Peppers in red sauce or pan juices |
Half Tray ~ $54.00 Full Tray ~ $98.00 |
Sausage di Giabotta mixed hot & sweet sausage with hot & sweet peppers & potatoes in white wine sauce. |
Half Tray ~ $54.00 Full Tray ~ $98.00 |
