ON THE TABLE
We have created this page to highlight past & upcoming
events and special activities. Events showcased here will
include fundraisers, kitchen tours, wedding expos,
festivals, and other similar occasions where Joe Leone’s
will be present. Check back often, because you never know
what will be served up next …
January 16, 2012
Masters of "Mutz"
By Josh Ozersky of New Jersey Monthly
Our trek reached down the Shore to Point Pleasant. There we encountered Joe Leone's, a cornucopian Italian specialty store with a second location in Sea Girt and a catering arm. Leone's mutz was one of the very best we tried. It came in a plastic box swimming in its own liquid. Knowing something about mutz-making now, we tried to engage Dario Toro, one of Leone's makers, in a discussion of the fine points. But he insisted there were none. "There's nothing to it," he said. "Curd. Water. Salt. And these two hands."
Click here to read the entire article...
January 16, 2012
Masters of "Mutz"
For Older Entries, View the On the Table Archive
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