Joe Leone's Italian Bread - Specialty Store - Catering - Gastronomia
 
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Daily Specials

DAILY SPECIALS

In response to customer feedback, we once more will be offering an Extended Monthly Menu in our Point Pleasant Beach retail location, featuring both traditional and creative cuisine for your convenience and pleasure.

Joe Leones Gastronomia in Sea Girt will offer select items as daily specials in addition to featuring items from Joe's Classic Collection.

Hot soups are now available in Pt. Pleasant Beach. Please refer to the September Soup Calendar for daily selections.

Please note menu items are subject to change without notice based upon demand and market availability.

September 1st through September 30th

Chicken Sorrentino
Bone-In Chicken w/ Porcini, Pancetta & Tomatoes
Almond Encrusted Pork Tenderloin
Flank Steak Pinwheels w/ Spinach & Gorgonzola
Potato Encrusted Grouper
Penne alla Vodka
Gemelli w/ Basil Pesto & Chick Peas
Duo of Roasted Potatoes
Sautéed Baby Zucchini & Patty Pan Squash
Grilled Portobello w/ Fried Tomato, Arugula & Mozzarella
Red Leaf, Radish, Cucumber, Red Onion & Carrot Salad

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Grilled Chicken w/ Sautéed Spinach, Sliced Tomatoes & Manchego
Roasted Half Chicken w/ Tomato Marmalade & Balsamic Glaze
Roasted Turkey Breast w/ Herb Pan Jus
Veal Marsala
Pan Seared Salmon w/ Sundried Tomato & Olive Compote
Vegetable Lasagna w/ Béchamel
Cavatappi Genovese
Sweet Potato, Butternut Squash, Jalapeno & Scallion Hash
Broccolini Au Gratin
Steamed Vegetables
Arugula, Pear, Pancetta & Fried Mozzarella Salad

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Chicken Carpinello
Herb Marinated Bone-In Chicken w/ Oyster Mushrooms
Beer & Maple Glazed Pork Loin
Grilled Hangar Steak Marinated w/ Mustard & Rosemary
Tilapia Oreganata
Fettuccine w/ Shrimp, Tomato & Artichokes in Peppercorn Cream
Gemelli w/ Cheese & Parsley Sausage & Broccoli
Quinoa, Wilted Kale, Charred Shallot, Basil & Radicchio Salad
Fried Brussel Sprouts w/ Shallots & Crispy Bacon
Beets del Giorno
Autumn Kale Salad

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Almond & Macadamia Encrusted Chicken Cutlet
Roasted Cornish Game Hen w/ Cipollini Onions
Grilled Pork Chops w/ Nectarines & Pine Nuts
Rustic Style Veal Cacciatore
Blackened Catfish w/ Jicama & Red Pepper Salad
Orrechiette w/ Chicken Meatballs, Spinach & Asiago Cream
Tortellini w/ Butternut Squash, Radicchio & Shallots
Zucchini Fritters
Parmesan Risotto
String Beans w/ Herbs & Olive Oil
Baby Spinach, Green Apple, Bacon, & Goat Cheese Salad

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Pan Seared Chicken w/ Mushrooms & Artichoke in White Wine
Bone-In BBQ Chicken Breasts
Grilled Lamb Loin Chops w/ Balsamic Reduction
Braised Beef Brisket w/ Chianti Pan Jus
Flounder Francese
Macaroni al Forno
Zuppa di Mussels & Cockles Over Linguini
Spaghetti w/ Long Hot Peppers, Olives & Anchovies
Risi Bisi
Asparagus Wrapped in Prosciutto & Mozzarella
Roasted Vegetable Ratatouille
Iceberg Wedge Salad

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Grilled Chicken & Vegetable Skewers
Chicken Piccata
Parmesan Encrusted Turkey Cutlets w/ Tomato Bruschetta
Beef Tenderloin & Grilled Vegetable Towers
Salmon Stuffed w/ Bay Scallops & Shiitake Mushrooms
New England Style Lobster Roll
Conchigle Bella Rose
Orzo & Cranberry Salad
Shrimp & Smoked Mozzarella Risotto
Roasted Acorn Squash w/ Sage & Spiced Pecans
Sugar Snap Peas
Panzanella Salad
Insalate di Maria

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Chicken di Giambotta
Pork Cutlet Rossini
Veal Valdostana
Italian Hot Dogs
Batter Dipped Cod
Shrimp Fra Diavolo
Fusilli all' Antonio
Cavatappi alla Bandiera Salad
Eggplant Timballo
Roasted Root Vegetables
Escarole & Beans
Chopped Antipasto Salad alla Maria

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