Joe Leone's Italian Bread - Specialty Store - Catering - Gastronomia
 
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Daily Specials

DAILY SPECIALS

In response to customer feedback, we once more will be offering an Extended Monthly Menu in our Point Pleasant Beach retail location, featuring both traditional and creative cuisine for your convenience and pleasure.

Joe Leones Gastronomia in Sea Girt will offer select items as daily specials in addition to featuring items from Joe's Classic Collection.

Hot soups are now available in Pt. Pleasant Beach. Please refer to the August Soup Calendar for daily selections.

Please note menu items are subject to change without notice based upon demand and market availability.

August 1st through August 31st

Chicken Cordon Bleu
Baked Half Chicken w/ Roasted Cherry Tomato Vinaigrette
Pan Seared Pork Cutlet w/ Mushroom & White Bean Ragu
Veal Francese
Grilled Salmon w/ Cucumber & Strawberry Salsa
Linguine w/ Dandelion Greens, Roasted Garlic & Pine Nuts
Orrechiette w/ Spinach & Prosciutto in Parmesan Cream
Jersey Corn & Cheddar Fritters
Sautéed Rainbow Swiss Chard
Grilled Asparagus w/ Mustard Herb Vinaigrette
Field Greens w/ Baked Goat Cheese, Fig & Almond Salad

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Chicken Scampi
Beer-Can Style Peach Nectar Chicken
Apple Cider & Bourbon Roasted Turkey Breast
Hangar Steak del Giorno
Scrod Oreganata
Orzo w/ Bay Scallops, Pancetta & Radicchio
Penne w/ Sautéed Escarole & Beans
Heirloom Tomato Risotto w/ Goat Cheese & Basil
Quinoa, Grilled Pineapple, Cucumber & Basil Salad
Sautéed Jersey Zucchini & Yellow Squash
Romaine, Chick Pea, Cherry Tomato & Ricotta Salata Salad

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Grilled Chicken Piccata
Bone-In Chicken Dijonaise
Grilled Pork Chop w/ Fresh Cherries & Balsamic Glaze
Babe’s Sausage Stuffed Tomatoes
Blackened Tilapia w/ Mango Salsa
Carmine’s Homemade Gnocchi del Giorno
Cavatelli & Broccoli
Summer Rice
Roasted Baby Vegetables & Fingerling Potatoes
Green Beans Genovese
Spinach, Fried Shitake, Crispy Bacon & Gorgonzola Salad

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Chicken Stuffed w/ Mushroom Duxelle in Sauce Supreme
Chicken Tenders Savoy
Turkey Cutlet Rossini
Veal & Peppers
Poached Grouper w/ Tomatoes & Capers in Buerre Blanc
Penne ala Vodka w/ Sundried Tomatoes
Farfalle w/ Red Onions, Chick Peas, Plum Tomatoes & Pesto
Roasted Yukon Gold Potatoes
Grilled Eggplant Rollatine
Roasted Beet, Jersey Tomato & Goat Cheese Salad
Chopped Greek Salad

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Chicken Carnivale
Tuscan Fried Chicken
Boneless Pork Loin Stuffed w/ Sundried Tomatoes & Goat Cheese
Cilantro & Lime Grilled Flank Steak
Grilled Swordfish in Green Peppercorn Cream
Fusilli Primavera w/ Shrimp in Tomato Cream
Tagliatelle Filetto di Pomodoro
Rigatoni w/ Sautéed Spinach, Pancetta & Mushrooms
Zucchini & Tomato Timballo
Grilled Octopus, Potato & Green Bean Salad
Roasted Jersey Corn on the Cob w/ Herb Butter & Manchego
Arugula, Grilled Peach & Shaved Prosciutto Salad

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Chicken Francese
Roasted Half Chicken Diavolo
BBQ Baby Back Ribs
Veal Florentine
Flounder Stuffed w/ Julienne Vegetables
Beer Battered Shrimp
Spaghetti Carbonara
Farfalle w/ Asparagus, Shitakes & Peas
Lobster Risotto Cakes
Crabmeat Stuffed Mushrooms
Steamed Local Vegetables
Jersey Tomato Salad
Insalate Di Giovanni

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Braised Chicken w/ Artichokes in Champagne Cream
Bone-In Chicken Balsamico
Grilled Boneless Pork Chop w/ Peach & Blueberry Compote
Blue Cheese Encrusted Flat Iron Steak
Roasted Monkfish w/ Nicoise Olives in Pernod Sauce
Frutta Di Mare Salad
Cavatelli con Panna
Fettuccini w/ Teardrop Tomatoes, Feta & Olives
Portobello, Spinach & Goat Cheese Strudel
Broccoli Rabe, Sausage & Mozzarella Egg Rolls
Broccolini w/ Garlic & Crushed Red Pepper
Kale Salad del Giorno

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