Joe Leone's Italian Bread - Specialty Store - Catering - Gastronomia
 
Joe Leone's Newsletter Signup

Email

 
Daily Specials

Like us on Facebook

DAILY SPECIALS

In response to customer feedback, we once more will be offering an Extended Monthly Menu in our Point Pleasant Beach retail location, featuring both traditional and creative cuisine for your convenience and pleasure.

Joe Leone’s Gastronomia in Sea Girt will offer select items as daily specials in addition to featuring items from Joe's Classic Collection.

Hot soups are now available in Pt. Pleasant Beach. Please refer to the April Soup Calendar for daily selections.

Please note menu items are subject to change without notice based upon demand and market availability.

April 1st through April 30th

Chicken Stuffed w/ Prosciutto, Fontina & Basil
Pork Tenderloin Wrapped in Bacon
Turkey Cutlet Milanese w/ Tomato Bruschetta
Grilled Rosemary Flat Iron Steak
Flounder Francese
Cheese Tortellini Carbonara
Orecchiette w/ Shrimp, Zucchini & Grape Tomatoes
Vanilla Scented Butternut Squash Risotto
Zucchini and Tomato Timballo
Fingerling Potatoes with Rosemary
Arugula, Cantaloupe, Red Onion & Walnut Salad

Top

Chicken Carpinello
Chicken Pot Pie
Panko & Herb Crusted Pork Cutlet
Veal Marsala
Tilapia Stuffed w/ Shrimp & Spinach
Fettuccine w/ Peas in Gorgonzola Cream
Penne w/ Sausage, Artichoke & Sun-Dried Tomatoes
Roasted Rosemary Potato Wedges
String Beans Almondine
Mediterranean Chicken Salad
Insalate di Vincenza

Top

Grilled Chicken Piccata
Bone-In Chicken Cacciatore
Hanger Steak Au Poivre
Turkey Meatloaf
Pan-Seared Mahi w/ Shitakes & Roasted Tomatoes
 Fettuccine w/ Roasted Chicken & Broccoli Rabe
Macaroni al Forno
Asparagus w/ Taleggio Gratin
Scalloped Potatoes
Steamed Vegetables
Athenian Romaine Salad

Top

Chicken Rollantine
Dry-Rubbed Half Chicken w/ Jack Daniels BBQ Sauce
Fennel & Apple Encrusted Pork Loin
Veal Francese
Haddock Milanese
Penne alla Vodka
Spaghetti al Pepperoncino w/ Garlic & Oil
Quinoa w/ Almonds & Currants
Lobster Mac & Cheese Cakes
Broccoli & Pancetta Frittata
Arugula, Beet & Apple Salad

Top

Chicken Margarita
Pork Arista
Flank Steak Pinwheels w/ Sun-Dried Tomatoes & Spinach
Seared Sesame-Encrusted Tuna Loin
Grouper Oreganata
Fusilli w/ Shrimp & Scallop Scampi
Linguini w/ Red Clam Sauce
Butternut Squash Lasagna
Sauteed Rainbow Swiss Chard
Crabmeat-Stuffed Mushrooms
Roasted Yukon Gold Potatoes
Kale Salad w/ Chick Peas

Top

Chicken Cordon Bleu
Bone-In Chicken Savoy
Veal Saltimbocca
Boneless Pork Loin Stuffed w/ Spinach & Mushrooms
Potato-Encrusted Red Snapper w/ Horseradish Mustard Cream
Grilled Salmon w/ Clover Honey Glaze
Orecchiette w/ Broccoli Rabe & Sausage in Veal Demi-Glaze
Gnocchi w/ Shitakes & Peas in Tomato Cream
Spring Rice
Sauteed Zucchini w/ Crumbled Bleu Cheese
Turkey & Brown Rice Stuffed Peppers
Roasted Spaghetti Squash
Mista Fresca Insalate

Top

Chicken di Giambotta
Bone-In Chicken Balsamico
Grilled Boneless Pork Chop w/ Rhubarb Pomegranate Sauce
Veal and Peppers
Cod del Giorno
Shrimp Parmigiana
Baked Rigatoni del Giorno
Cavatappi w/ Pesto Cream
Wild Mushroom Risotto
Asparagus w/ Berries & Gorgonzola
Broccoli w/ Garlic & Oil
Insalate di Giovanni

Top