Joe Leone's Italian Bread - Specialty Store - Catering - Gastronomia
 
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Daily Specials
Joe Leone's St. Patrick's Day Menu

DAILY SPECIALS

In response to customer feedback, we once more will be offering an Extended Monthly Menu in our Point Pleasant Beach retail location, featuring both traditional and creative cuisine for your convenience and pleasure.

Joe Leone’s Gastronomia in Sea Girt will offer select items as daily specials in addition to featuring items from Joe's Classic Collection.

Hot soups are now available in Pt. Pleasant Beach. Please refer to the March Soup Calendar for daily selections.

Please note menu items are subject to change without notice based upon demand and market availability.

March 1st through March 31st

Chicken Giovanni
Roasted Cornish Game Hen w/ Grapes & Port Wine
Grilled Pork Tenderloin w/ Porcini in Madeira Demi
Sautéed Calves Liver w/ Bacon & Caramelized Onions
Grilled Monkfish Fra Diavolo
Penne alla Vodka
Spaghetti w/ Sautéed Cherry Tomatoes in Garlic & Oil
Spinach & Fontina Quiche
Roasted Butternut Squash w/ Maple Syrup & Pecans
Escarole & Beans
Frissee, Radicchio, Grilled Zucchini & Feta Salad 

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Chicken Mi Amor Jennifer
Bone In Chicken Murphy
Turkey Cutlet Saltimbocca
Veal & Peppers
Herb Encrusted Tilapia
Vegetable Lasagnettes alla Bella Rose
Bucatini Il Matriciano
Gorgonzola & Roasted Garlic Risotto
Oven Roasted Cauliflower w/ Lemon
Sautéed Squash w/ Pancetta & Fresh Thyme
Traditional Spinach Salad  

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Chicken Francese
Braised Chicken Thighs w/ Olives, Garlic & Capers
Stuffed Pork Loin del Giorno  
Grilled Hanger Steak Au Poivre
Grilled Salmon w/ Balsamic Drizzle
Gemelli w/ Baby Spinach & Prosciutto in Parmesan Cream
Fusilli w/ Shrimp In Herb Pesto
Mashed Sweet Potatoes
Roasted Mixed Beets w/ Pistachio Pesto & Bleu Cheese
Steamed Broccolini w/ Pecorino & Breadcrumbs
Kale , Artichoke, Chick Pea & Prosciutto Crisp Salad

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Chicken Modo Nostro
Cajun Seasoned Roasted Half Chicken
Pork Osso Bucco
Lamb Stew
Macadamia Encrusted Mahi
Macaroni al Forno
Orrechiette w/ Broccoli Rabe & Sausage in Veal Demi
Wild Mushroom Risotto
Sicilian Style Eggplant
Braised Collard Greens w/ Bacon & Onions
Arugula, Blood Orange & Cured Olive Salad  

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Chicken Scampi
Chicken Pot Pie
Parmesan Encrusted Pork Cutlets
Scrod Oreganata
Pan Seared Grouper w/ Grilled Lemon & Capers
Cheese Tortellini Primavera in Tomato Cream
Linguini alla Sinatra
Orzo, Sundried Tomato, Feta & Arugula Salad
Polenta Cakes w/ Grilled Vegetables & Fontina
Spinach & Artichoke Gratin
Steamed Asparagus w/ Egg Crumbles & Pignoli
Spring Mix, Apple, Walnut & Roquefort Salad

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Chicken Rossini
Bone In Chicken w/ Pomegranate Molasses Glaze
Boneless Pork Chops w/ Green Peppercorn Cream
Grilled Balsamic Flank Steak 
Flounder Francese
Seared Tuna Steak w/ Ginger Garlic Mayo
Stuffed Shells in Walnut Herb Cream
Rigatoni Bolognese
Artichoke  Parmesan Risotto
Batter Dipped Vegetables
Roasted Root Vegetables
String Beans w/ Cherry Tomatoes, Red Onion, & Kalamata Olives
Insalata di Giovanni

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Pan Seared Chicken Kareno
Grilled Half Chicken w/ Dijon, Rosemary & Lemon
Braised Lamb Shank Au Jus
Veal Marsala
Poached Salmon w/ Cucumber Dill Cream
Grilled Octopus alla Carmelo
Penne w/ Asparagus in Roasted Garlic Cream
Tagliatelle w/ Shrimp, Zucchini & Tomato in Garlic Oil
Roasted Potatoes w/ Onions
Fried Tomato & Mozzarella Tower
Roasted Brussel Sprouts
Insalata di Vincenza

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