Joe Leone's Italian Bread - Specialty Store - Catering - Gastronomia
 
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Daily Specials

DAILY SPECIALS

In response to customer feedback, we once more will be offering an Extended Monthly Menu in our Point Pleasant Beach retail location, featuring both traditional and creative cuisine for your convenience and pleasure.

Joe Leones Gastronomia in Sea Girt will offer select items as daily specials in addition to featuring items from Joe's Classic Collection.

Hot soups are now available in Pt. Pleasant Beach. Please refer to the October Soup Calendar for daily selections.

Please note menu items are subject to change without notice based upon demand and market availability.

October 1st through October 31st

Sautéed Chicken w/ Oyster Mushrooms, Capers & Kalamata
Roasted Half  Chicken w/ Rosemary, Lemon & Garlic
Apple Cider & Bourbon Glazed Pork Loin
Lamb Stew
Tilapia w/ Sautéed Spinach, Fresh Tomato  & Garlic
Turkey Tettrazzini Over  Fettuccine 
Orzo w/ Spiced Pumpkin Seeds, Cranberries, Spinach & Feta
Radicchio & Pumpkin Risotto
Roasted Sweet Potatoes w/ Sage & Maple Syrup
String Beans & Roasted Fennel w/  Shallots & Herbs
Insalata Toscana

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Chicken Mi Amor Jennifer
Bone-In Chicken Balsamico 
Veal Saltimbocca
Roasted Strip Loin Peperonata
Soy Glazed Salmon w/ Scallions
Cheese Tortellini Alfredo
Tagliatelle Il Matriciano
Eggplant Rollatine
Broccolini Baked w/ Breadcrumbs & Pecorino
Arugula, Roasted Butternut Squash, Cranberry & Parmesan

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Chicken Rustico
Stuffed Turkey Breast del Giorno
Pork Tenderloin w/ Fig & Apple Reduction
Uncle Eugene’s Meatloaf
Red Snapper Romanesco
Macaroni al Forno
Cavatelli & Broccoli
Risotto Primavera
Roasted Butternut Squash
Sautéed Kale w/ Shallots, Walnuts & Balsamic Glaze
Boston Bibb, Fried Artichoke, Pancetta & Goat Cheese Salad

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Chicken Francese 
Bone-In Chicken Murphy
Boneless Pork Chops Alfonso
Braised Boneless Short Ribs In Chianti Demi Glaze
Baked Haddock w/ Bacon & Tomatoes
Chicken & Spinach Lasagna
Ziti w/ Cherry Tomatoes, Cauliflower, Peas, Garlic & Oil
Grilled Portobello w/ Melted Mozzarella & Roasted Pepper
Escarole & Beans
Athenian Romaine Salad

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Chicken Cordon Bleu
Cornish  Hens Stuffed w/ Apple, Sage & Cranberries
Braised Pork Shank w/ Marsala Jus
Veal Piccata
Salmon livornese
Pappardelle w/ Zucchini, Pancetta & Ricotta
Orrechiette w/ Broccoli Rabe & Shrimp
Gnocchi w/ Sundried Tomato Pesto
Broccoli, Cheddar Cheese & Rice Casserole
Sugar Snap Peas w/ Artichoke Hearts, Garlic & Oil
Roasted Root Vegetables
Chopped Kale Salad w/ Feta, Raisins &  Candied Pecans

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Chicken Marsala
Roasted Half Chicken w/ Molasses Glaze
Turkey London Broil Dijonaise
Beef Wellington
Pan Seared Grouper in Sage Buerre Blanc
Scrod Oreganata
Penne alla Vodka
Gemelli w/ Grilled Vegetables, Garlic & Oil
Quinoa w, Roasted Pumpkin, Pine Nuts, Goat Cheese & Honey
Wild Mushroom Risotto
Cauliflower Au Gratin
Charred Brussel Sprouts w/ Pomegranate Syrup
Spinach, Roasted Carrot, Herbed Goat Cheese & Cashew Salad

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Chicken Scampi
Chicken Pot Pie
Grilled Pork Chops w/ Red Onions & Capers in Sherry Glaze
Veal Leone
Mustard & Pretzel Encrusted Mahi Mahi
Shrimp Parmigian
Baked Rigatoni w/ Eggplant Quatro Formaggio
Penne w/ Autumn Squash, Mushrooms & Brown Butter
Brown Rice w/ Sautéed peppers, Onions & Herbs
 Sausage Stuffed Mushrooms
Grilled Asparagus
Field Greens w/ Cranberries, Walnuts & Gorgonzola

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