Alla Chris - artichoke hearts & roasted peppers in a light butter & wine sauce

Athena - onions, fresh spinach, fresh tomato & feta in a light white wine sauce

Balsamico - breasts on the bone, baked in balsamic vinegar

Cacciatore - olives, tomatoes, onions, mushrooms & carrots

Carpinello - asparagus, prosciutto, melted fontina in scampi sauce

Cordon Bleu - stuffed with ham & Swiss in a veloute cream sauce

Di Giambotta - hot & sweet peppers, sausage & potatoes, light wine sauce

Francese - lemon, wine & butter sauce

Italian Cordon Bleu - stuffed with prosciutto & provolone in marinara sauce

Marsala - fresh mushrooms & onions in a Marsala wine sauce

Mi Amor Jennifer - fresh mozzarella & sundried tomatoes in a rosemary thyme cream sauce

Milanese - lightly breaded with seasoned Italian bread crumbs

Murphy - hot & sweet peppers & potatoes in a sherry demi-glaze

Parmigiana - mozzarella in a marinara sauce

Piccata - capers, lemon & butter

Rossini - layered with prosciutto & mozzarella in a light tomato wine sauce

Saltimbocca - layered with prosciutto, spinach & mozzarella in a sherry demi-glaze

Savoy - breasts on the bone, baked in cider and balsamic vinegars, dusted with bread crumbs and grated cheese

Scampi - fresh garlic, wine & butter sauce

Sorrentino - layered with prosciutto, eggplant, mushrooms & mozzarella

Valdostano - stuffed with prosciutto & mozzarella in a Marsala wine sauce